Whether you’re a vegetarian, vegan, or just attempting to consume more plant-based dishes, tofu is a tasty and protein-packed alternative. And since tofu is extremely absorbent, it can take on abundant flavors from sauces,...

Forget the cheese and tortilla chips, we’ll switch mouthwatering for sweet with these caramel apple nachos that are taking control of the internet. Perfect for fall gatherings, the “nachos” consist of chopped apples topped...

There’s a reason cauliflower is still among the most precious vegetables, which’s since it has a moderate, subtle flavor that can be transformed into something different and tasty whenever you prepare it. Roasting and...

Years ago, acquiring eggs was a pretty straightforward endeavor with fairly couple of alternatives to choose from. Now, the egg section at the grocery store is well-stocked with a range of choices. Which egg...

Salmon skin (much like salmon itself) is loaded with nutrients like vitamin B and omega-3 fatty acids, however consuming the scaly outer layer of a fish isn’t for everybody. Fortunately, getting skin off salmon...

Cutting up a huge, unwieldy butternut squash can be scary– it’s one of the most difficult types of squash to cut– particularly if you’re not sure where to begin. Read on for the safest,...