Whether you’re a vegetarian, vegan, or just attempting to consume more plant-based dishes, tofu is a tasty and protein-packed alternative. And since tofu is extremely absorbent, it can take on abundant flavors from sauces, spices, or marinades. Depending upon the firmness of your tofu, there are a lot of methods to prepare it– you can fry, grill, bake, air fry, or even prepare it in a pressure cooker– it simply depends on the flavor and texture you’re trying to attain. Before you cook your tofu, it’s crucial to comprehend all the various methods you can save it to protect its ultimate freshness. Here’s how to keep tofu so it stays fresh and scrumptious.
How to Store Tofu in the Refrigerator
Believe it or not, packaged unopened tofu will last only 3 to 5 days, which is a shorter life span than opening it and keeping it in the fridge. If your tofu can be found in airtight product packaging, you can use it before the labeled expiration date.
To do this, open the tofu plan and location the tofu in a food storage container with a lid. When kept this method, tofu must keep in the fridge for about a week.
How to Store Leftover Tofu
Similar to with anything else, the earlier you consume your remaining tofu dish, the fresher it will be. Prepared tofu will last approximately 5 days in an airtight container in the refrigerator, but if you see a sour odor, that’s a clear indicator that the tofu has spoiled and need to be tossed.
How to Freeze Tofu
While you can freeze almost all kinds of tofu, firm and extra company will work best because they are most able to keep texture and taste. For the very best way to freeze tofu, follow the steps listed below:
Prepare to freeze your tofu by lightly patting it dry with a paper towel to eliminate any excess wetness. You can freeze an entire block of tofu, or you can cut it into small cubes.
Set up the tofu on a flat pan, and place in the freezer overnight.
The next day, remove the tofu from the freezer and move it to an airtight container or freezer-friendly bag. When stored in this manner, tofu will last for as much as 5 months.
When you’re all set to use your frozen tofu, permit it to thaw in the refrigerator over night. If you want to utilize the tofu sooner, run it under cold water for a few minutes up until it’s completely defrosted, and after that it pat dry before cooking with it to get rid of any wetness.
Frozen tofu works just as well as fresh tofu, specifically if you wish to pan-fry it to make this Crispy Peanut Tofu With Sugar Snap Peas and Peppers. You can likewise barbecue formerly frozen tofu for a lighter and delicious dinner choice.
The Length Of Time Does Tofu Last?
Tofu that is kept in the refrigerator will last as much as a week when the water is altered daily. If you’re saving tofu in the freezer, it ought to last as much as 5 months.
