Salmon skin (much like salmon itself) is loaded with nutrients like vitamin B and omega-3 fatty acids, however consuming the scaly outer layer of a fish isn’t for everybody. Fortunately, getting skin off salmon isn’t a difficult undertaking, so long as you have the right tools and understand what you’re doing. That’s where we are available in! Here, we’ll share a step-by-step guide for eliminating the skin from your salmon, as well as a couple of pointers and tricks to keep in mind as you deal with the fish.
There are a few strategies regarding how to get skin off salmon. As you can think, some techniques are much easier than others, and the one you pick depends upon factors such as your ability level, the amount of time you have, and how you plan to serve the fish.
Boiling Water Method
This method includes putting some boiling water straight onto the salmon skin, and eliminating the skin once it has cooled. This approach is a favorite of many newbie home cooks, as it’s easy and does not require you to utilize a sharp knife. However, it does require extra cookware, and takes more than a few minutes to complete.

To remove the skin from a piece of salmon utilizing this technique, boil a cup of water and place the salmon skin-side up on a cake rack that’s straight above a baking dish. Gradually put the boiling water straight onto the salmon skin. Wait on the water to cool, and carefully pull the salmon skin away from the fish.
Cooked Salmon Method
If you ‘d rather not utilize boiling water or a knife, you can try this method, which includes separating the skin from the salmon once the fish has been prepared. This method takes a little finesse, and can get a little messy if you coated or marinaded your salmon. Plus, if acclaimed food discussion is what you’re after, this method might not be the best option.

To get rid of the skin from a piece of salmon once it has cooked, position the salmon skin-side up on a plate or cutting board. Utilizing a fork, gently pull the skin off the fillet.
Knife Method
This is the simplest and most efficient way to get rid of skin from a piece of salmon, and it’s the technique most commonly utilized by specialists, including private chef Cara Silman. Though this method needs a little practice and patience, Silman notes that it’s “the simplest technique” to employ, and is finest done with a versatile knife, such as a fillet knife.

For detailed guidelines on how to remove the skin from salmon utilizing a knife, keep reading.

What You’ll Need:
Fillet of salmon
Cutting board
Sharp fillet knife
Instructions:

Begin by putting the salmon fillet skin-side down on your cutting board.
“Start at one end of the fillet by placing the knife between the flesh and skin at a small angle” states Silman.
According to Silman, you should aim to gently slide your knife along the salmon skin while holding the skin taut with your other hand.
Utilize a rocking movement to assist separate the skin from the flesh while sliding the knife down the fillet to the other end.
Continue sliding and rocking the knife till the skin is completely separated from the fillet, and remove it.