There’s a reason cauliflower is still among the most precious vegetables, which’s since it has a moderate, subtle flavor that can be transformed into something different and tasty whenever you prepare it. Roasting and steaming cauliflower is, naturally, the most basic and a lot of basic method to prepare it, but you can likewise air-fry, grill, sauté, or bake the cruciferous vegetable. If you’re looking for a fun and unique cauliflower dish, these gochujang-maple bites are always a crowd pleaser, and this sheet pan shawarma-seasoned cauliflower with chickpeas is the most convenient weeknight meal.
We get that cutting a whole head of cauliflower can feel daunting and time consuming, but it’s truly not as challenging as it appears. Discover how to cut cauliflower in 3 simple steps, with some helpful pointers to keep in mind along the method.
What You’ll Need
Devices/ Tools
Cutting board
Chef’s Knife
Products
Head of cauliflower
Guidelines
Prepare the Cauliflower
Prep your cauliflower by getting rid of the leaves and cleaning it thoroughly under cold running water. If the cauliflower is visibly dirty, you may wish to gently scrub it with your hand or a fruit and vegetables brush.

Cut Around the Core
On a cutting board, turn the cauliflower on its head, so the florets are dealing with down. Using a chef’s knife, cut around the core of the cauliflower until the core is totally gotten rid of.

Break Apart the Florets
Carefully disintegrate each floret. If you want to cut the florets down even further, use a knife to cut them into your desired size.